LB's Crab Cakes
1 pound Lump Crabmeat, jumbo
3 tbl Parsley, fresh chopped
2 tablespoons Pime, diced fine
2 teaspoons Cajun Seasoning
1/3 cup Mayonnaise, heavy duty
1) Combine all ingredients in a bowl.
2) Mold stuffing into a 2 oz. laddle.
3) Remove from laddle and place on greased sheet pan.
4) Place in a 425 oven to toast, about 10 minutes.
5) Place sauce into crown top roma tomato
6) Garnish with lemon and parsley sprig.
Chipolte Hollandaise Sauce
4 each Egg Yolk
1 tablespoon water, warmed
2 cups Clarified Butter, warmed
1 teaspoon Lmon Juice
1 tablespoon Chipotle Pepper
1 ts Cajun Seasoning