Braised and Baked Rack of Lamb with Dill and Mint Sauce

Braised and Baked Rack of Lamb With Dill and Mint Sauce
By Student: Reuben Hanberry

1 Rack of Lamb
2 Tbsp of Peanut Oil
2 cups of Plain Yogurt
1Tbsp of Dill chopped
2 Tbsp Mint chopped
Salt and Pepper to taste

Combine Yogurt, Mint, Dill, and Salt and Pepper.
Seperate into 2 dishes, 1 to marinate, and 1 to serve with meal.
Add Rack in one dish and marinate for 3 hours. (preferably over-night) 

Add oil to Saute Pan, Braise all sides of the rack, being sure to make a
nice crust.
After Braising, Place rack in oven on 375 degrees for 45 minutes.
Remove and let stand for 5 minutes.
Cut into chops, and serve with side of sauce.