-
Check here for the full archive of recipe collections.More >> Check here for the full archive of recipe collections.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More >> Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >> From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.More >>
-
Try these Ingredient Substitutions when you're in a bind!More >> Try these Ingredient Substitutions when you're in a bind!More >> Simple solutions for healthier cooking.More >> Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More >> A pinch of this, a dab of that... click here for a printable conversion chart.More >> Keep this posted on your refrigerator for easy reference! More >> Money Saving IdeasMore >> Money saving ideas to bet on.More >> What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
"KILLER" KEY LIME PIE
Ingredients for crust:
6 oz (1 pkg) Cinnamon Graham Crakers
1 cup shelled walnuts or pecans
2 tbls melted butter
Ingredients for filling:
11 egg yolks
3 14oz. can sweetened condensed milk
3/4 cup Key Lime juice
1 whole Key Lime peel
3 oz Cuervo Gold Tequila
Instructions:
In a food processor coarsely grind the Graham Crackers and nuts. Place in a 9 1/2" deep dish pie plate and pour in butter. Mix together and mold crust. Set aside.
In a food processor at high speed mix egg yolk and Key Lime peel for 4 minutes. Slowly add milk, then the tequila, then the Lime juice. Continue mixing for 1 minute. Pour mixture into pie shell and make a water bath. Bake pie uncovered for 25 minutes at 300 degrees to set pie. Don't let the top brown.
Refigerate for 4 hours. Garnish with crumbled Graham Crackers, whipped cream and a sugar coated slice of Key Lime.
(Note: Scenic Cafe' places the pie slice on a bed of white chocolate w/ raspberry and finishes the pie with a Sour Cream Tequila Lime Sauce.)
All content © Copyright 2000 - 2013 WorldNow and WLOX, a Raycom Media Station. 
