Chappy's Oyster and Andoille Dressing - - The News for South Mississippi

Nov. 21, 2000

Chappy's Oyster and Andoille Dressing

  • 1 Tbs. butter
  • 3 chopped green onions
  • 1 link of sliced smoked andouilee (pronounced "on dew ee") sausage
  • 1/2 rib finely chopped celery
  • 1/2 teaspoon ground oregano
  • 1/2 teaspoon ground sage
  • 1/2 teaspoon ground basil
  • 1/2 teaspoon ground thyme
  • 1 1/2 teaspoon Chappy's Garlic Spice (or you can make your own)
  • 1 cup bread crumbs
  • 1 pint raw oysters with juice

In a large skillet over medium high heat melt butter. Add green onions, sausage, celery, bell pepper and saute' for 10 minutes. Add spices and bread crumbs. Mix well. Now, add the oysters and juice and mix well. Reduce the heat. Cook until the oysters curl around the edges.

Serves 6

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