Peach Cobbler

  • 1 stick butter
  • 2 cans drained peaches
  • 2 cups sugar
  • 1 cup flour
  • 3/4 cup milk
  • 1/4 tsp. baking powder
  • 1/4 tsp. cinnamon
  • dash of salt
  • 1/2 pint washed blueberries

Preheat oven to 350 degrees. Melt the stick of butter in a baking dish. Place both cans of peaches and 1 c. sugar together and mix, set aside.

Add the remaining ingredients except blueberries together and mix until smooth. Pour flour/milk mixture into baking dish over the butter, add peaches and dot with blueberries. DO NOT STIR.

Bake for approximately 1 hour at 350 degrees. Let dish rest about 8 min before serving.