-
Check here for the full archive of recipe collections.More >> Check here for the full archive of recipe collections.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More >> Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >> From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.More >>
-
Try these Ingredient Substitutions when you're in a bind!More >> Try these Ingredient Substitutions when you're in a bind!More >> Simple solutions for healthier cooking.More >> Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More >> A pinch of this, a dab of that... click here for a printable conversion chart.More >> Keep this posted on your refrigerator for easy reference! More >> Money Saving IdeasMore >> Money saving ideas to bet on.More >> What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
- 1 stick butter
- 2 cans drained peaches
- 2 cups sugar
- 1 cup flour
- 3/4 cup milk
- 1/4 tsp. baking powder
- 1/4 tsp. cinnamon
- dash of salt
- 1/2 pint washed blueberries
Preheat oven to 350 degrees. Melt the stick of butter in a baking dish. Place both cans of peaches and 1 c. sugar together and mix, set aside.
Add the remaining ingredients except blueberries together and mix until smooth. Pour flour/milk mixture into baking dish over the butter, add peaches and dot with blueberries. DO NOT STIR.
Bake for approximately 1 hour at 350 degrees. Let dish rest about 8 min before serving.