6oz. Snapper Fillet
White Wine Cream
Dredge Snapper Fillet in flour and brown in skillet approx 3 to 5 minutes, set aside. Sauté artichokes, mushrooms and seasonings for about 2 minutes sprinkle flour and sauté for about 1 minute. Add cream and let simmer for about 1 to 2 minutes until desired thickness. Place Snapper over pasta and top with white wine cream sauce.