Snapper A La Dave - - The News for South Mississippi


Snapper A La Dave

Snapper A LA Dave Recipe

 6oz. Snapper Fillet

Flour for dredging

Vegetable oil for pan Frying & sautéing

2oz. Quartered Artichoke Hearts

2oz Fresh Mushrooms Quartered

1 Serving Cooked Angel Hair Pasta

 White Wine Cream

6 oz half & half

2 oz dry white wine

1 tsp lemon juice

Creole Seasoning to taste

Salt to taste

Black Pepper to taste

 Dredge Snapper Fillet in flour and brown in skillet approx 3 to 5 minutes, set aside.  Sauté artichokes, mushrooms and seasonings for about 2 minutes sprinkle flour and sauté for about 1 minute.  Add cream and let simmer for about 1 to 2 minutes until desired thickness.  Place Snapper over pasta and top with white wine cream sauce.


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