-
Check here for the full archive of recipe collections.More >> Check here for the full archive of recipe collections.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More >> Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >> From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.More >>
-
Try these Ingredient Substitutions when you're in a bind!More >> Try these Ingredient Substitutions when you're in a bind!More >> Simple solutions for healthier cooking.More >> Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More >> A pinch of this, a dab of that... click here for a printable conversion chart.More >> Keep this posted on your refrigerator for easy reference! More >> Money Saving IdeasMore >> Money saving ideas to bet on.More >> What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
Snapper A LA Dave Recipe
6oz. Snapper Fillet
Flour for dredging
Vegetable oil for pan Frying & sautéing
2oz. Quartered Artichoke Hearts
2oz Fresh Mushrooms Quartered
1 Serving Cooked Angel Hair Pasta
White Wine Cream
6 oz half & half
2 oz dry white wine
1 tsp lemon juice
Creole Seasoning to taste
Salt to taste
Black Pepper to taste
Dredge Snapper Fillet in flour and brown in skillet approx 3 to 5 minutes, set aside. Sauté artichokes, mushrooms and seasonings for about 2 minutes sprinkle flour and sauté for about 1 minute. Add cream and let simmer for about 1 to 2 minutes until desired thickness. Place Snapper over pasta and top with white wine cream sauce.
All content © Copyright 2000 - 2013 WorldNow and WLOX, a Raycom Media Station. 
