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Lumpia
by Jorge Pecua
1/2 c. minced onions
1/2 c. minced celery
1/2 c. minced baby carrots
1/2 c. minced raw shrimp
1/2 lb. ground beef
2 whole eggs
1/2 T. pepper
1/2 T. garlic
2 pkgs. Lumpia (Egg Roll) Wrappers
Keep lumpia wrappers covered with a lightly damp towel to prevent drying. Mix all ingredients well using only 1 egg. Whip other egg until well mixed this egg is used for brushing wrappers to seal. Lay 1 wrapper flat on work surface, and place 1 T. of meat/vegetable mixture onto wrapper arranging mix in a straight line across the wrapper. As you roll the Lumpia tightly, brush the wrapper with the whipped egg, to prevent opening or loosening. Freeze overnight, fry from frozen state.
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