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Blow Fly Inn - Seafood Pasta
5 Gulf Shrimp
5 Jumbo Scallops
5 Fresh Oysters
2 oz. Lump Crabmeat
1 tablespoon of chopped Garlic
1/2 tablespoon of Creole seasoning
2 oz. White Wine
3 oz. Clarified butter
5 boiled Asparagus Stalks(chopped)
12 oz. cooked Pasta
Directions:
Saute' all ingredients (add crabmeat at end) except pasta until done. Pour over hot pasta and garnish with paprika and chopped parsley.
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