Veal Oscar - - The News for South Mississippi


Veal Oscar

Veal Oscar
4 oz Veal
3 oz Jumbo Lump Crab
3 oz Asparagus
Hollandaise Sauce:
Egg yolks
lemon juice
clarified butter
Lea & Perrons
Salt & Pepper
Lightly dust two veal cutlets in seasoned flour.  Panee in saute pan on both sides until golden brown.  Lightly blanch asparagus.  Heat crab meat in a small pan.  Place asparagus on the plate and cover with the veal cutlets.  Top veal with the crabmeat and drizzle hollandaise over top.
Powered by WorldNow

208 DeBuys Road
Biloxi, MS 39531
(228) 896-1313

FCC Public File
EEO Report
Closed Captioning

All content © Copyright 2000 - 2014 Worldnow and WLOX. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.