Oysters Kelon - WLOX.com - The News for South Mississippi

10/17/03

Oysters Kelon

Oysters Kelon

1/2 tsp. Butter
3/4 cup Whipping Cream
3 canned Artichoke Hearts, quartered
5 to 6 Oysters (depending on size)
1 medium White Mushroom, sliced
1/4 cup Grated Parmesan Cheese
2 tbsp Green onions, finely sliced
Salt and Pepper to taste

Over medium heat reduce cream by half. Add butter, salt, pepper, and cheese. Until consolidated then add artichokes and mushrooms. Cook for one minute. Add oysters and cook for another minute or until oysters just begin to curl. Do not overcook oysters. Transfer ingredients to ovenproof dish. Top with cracker crumbs and place under broiler to brown lightly. Top with green onions and serve. Makes one individual serving.

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