Memphis Q at Beau Rivage has a new executive chef, Kurt Jones. Thursday, Chef Jones stopped by our 4 O'Clock Show and shared the restaurant's famous recipes for BBQ sauce and Dixie Dust, which is used on all those smoky ribs and chicken.
2 tbsp Ranch Season Mix 1 tbsp Iodized Salt 2 tbsp Paprika 1 tbsp Black Pepper 1 tbsp Onion Powder 1 tbsp Sugar 1 tbsp Granulated Garlic 1/2 tbsp Cumin 1 tbsp Chili Powder 1 tbsp Celery Seed
Memphis Q BBQ Sauce
4 cups Ketchup 3/4 cup Cider Vinegar 2 tbsp Chili Powder 1/2 tbsp Granulated Garlic 1/8 tsp Cumin 1 tbsp Black Pepper 1/2 tbsp Dixie Dust 1/2 cup Honey 3/4 cup Yellow Mustard