5 Bay Leaves 2 tbls Basil 1 tbls Thyme Leaves 1/2 tblsp Garlic Powder Cayenne Pepper Black Pepper White Pepper Tony's Creole Seasoning 1/2 teasp Ground Cumin
Saute' these spices with vegetables until Med. Tender then add 1 can Rotel Tomatoes w/ Green Chiles and 1 lb Crawfish Tails cook until just heated then remove from heat.
1 doz. Whole Eggs 2 cans Evaporated Milk
Whip These together until blended.
Enough French Bread Cubes to fill an 8x12 or 9x13 pan.
Method: Preheat oven to 425* F. In a large bowl place bread cubes, Saute' Mix & Custard Mix. Fold until the liquid has been mostly absorbed. Place in greased baking pan, then into the oven. Bake for 15 min. at 425*F then turn oven temperature down to 350*F and bake another 40 - 50 min. Until browned evenly across the top and the pudding has soufle'ed. Serve with your favorite Bisque Sauce!