Spicy Teriyaki Skirt Steak
Prep time: 10 min
Broil time: 10 min
PointsPlus Value: 5
¼ cup teriyaki sauce
4 garlic cloves, minced
1 Thai red chile pepper (or other chile), seeded and minced
1 (1-pound) skirt steak, trimmed
1. Combine teriyaki sauce, garlic, and chile in zip-close plastic bag. Remove zest from orange with a zester and set aside. Measure out 2 tablespoons orange juice and add to bag (reserve remaining orange for another use). Add steak to bag. Squeeze out air and seal bag; turn to coat steak. Refrigerate, turning bag occasionally, at least 2 hours or overnight.
2. Spray broiler rack with nonstick spray and preheat broiler.
3. Remove steak from marinade; discard marinade. Place steak on broiler rack and broil 5 inches from heat until instant-read thermometer inserted into side of steak registers 145 degrees for medium rare, about 4 minutes per side.
4. Transfer steak to cutting board and let stand 10 minutes. Cut across grain into 16 slices. Sprinkle with reserved zest.
Per Serving (4 slices steak): 5 PointsPlus Value