Messy chicken and easy chicken pot pie

Messy Chicken

A friend served me this many years ago and it has become a favorite in my home.  I hope your family will enjoy it as well.

2 cups unsweetened applesauce

2 cups ketchup

2  1/2 Tablespoons onion flakes

2  1/2 Tablespoons soy sauce

2 1/2 - 3 pounds chicken, cut into pieces

Spray the bottom of the baking dish with nonstick cooking spray.  Place chicken in the bottom of a 9 x 13 baking dish.  Mix together the remaining ingredients and pour over the chicken.  Bake at 400 degrees F for one hour.

Nancy's Easy Chicken Pot Pie

4 or 5 pieces chicken w/ skin

Large onion

Salt & Pepper to taste

2 cans mixed vegetables

2 cups broth from boiling chicken

1 can Cream of chicken soup

1 cup flour

1 cup whole milk

1 stick margarine, melted

Boil chicken in 4 cups water with onion, salt and pepper.  Remove chicken from saucepan and debone.  Place skinless deboned chicken in bottom of a 9 x 13 baking pan.

Drain canned vegetables and layer over chicken in casserole.

Mix 2 cups of the chicken broth and soup together.  Ladle over vegetables.

Mix together flour, milk and margarine.  Pour on top of casserole.  DO NOT STIR.

Bake at 350 degrees for 1 hour or until top is brown.

Information prepared by Nancy Freeman, Consultant,

Information provided by Farm Families of Mississippi,