Lemon Cream-Filled Chocolate Tortillas
w/ A Lemon Butter Sauce
Three 8-ounce packages Cream Cheese (at room temperature)
2 cups Splenda or Nature Sweet granular sugar substitute
1 1/2 teaspoons Rum Extract
Juice of 1 1/2 Lemons
1 1/2 tablespoons grated Lemon Zest
Place unwrapped cream cheese into a mixing bowl. Beat with electric mixer until smooth and fluffy. Gradually add sugar substitute. Add extract and lemon juice and continue to beat. Add in lemon zest.
For tortillas, add small amount of butter to skillet and heat tortilla until soft or first bubble forms.
Lemon Butter Sauce
3/4 pound Butter
1 cup Splenda or Nature Sweet granular sugar substitute
3/4 cup fresh Lemon Juice
1 1/2 tablespoons grated Lemon Rind
Melt butter in saucepan over low heat. Stir in the sweetener. Keep stirring until sweetener dissolves. Stir in Lemon juice and zest. Remove from heat.