- 1 1/2 cups flour
- 4 eggs
- 3 cups sugar
- 1 can sweetened condensed milk
- 2 cans Pet evaporated milk
- 2 sticks butter
- 8 cups water
- 2 Tbs vanilla extract
- 2 lbs. coconut
- 6-8 pie crusts of your choice (we used graham cracker crusts)
Mix 1 1/2 cups flour with a little water until mixture is smooth, and set aside for later.
Mix eggs, sugar, milks, butter, and water in large pot. Cook over medium heat until mixture comes to a rolling boil. Stir occasionally. When mixture starts to boil, add in the flour mixture and stir constantly to keep from sticking. Bring the mixture back to a boil and cook for about 3 minutes.
Take it off the heat and add 2 Tbs. of vanilla flavoring and 2 lbs. of coconut. Stir mixture until well mixed. Dip the mixture out of the pot and into pie crusts.