Trout Napolean from The Sugar Mill Restaurant - WLOX.com - The News for South Mississippi

06/06/03

Trout Napolean from The Sugar Mill Restaurant

SugarMill Restaurant

1300 Mill Road

Gulfport, Ms.

228-604-1616

 

Trout Napolean

 

2- 4 ounce speckled trout fillet dredged in yellow corn flour and sautéed

4 slices of green tomato egg wash and corn flour sauteé

 

Put one layer (2 slices) green tomato

Next a layer of sautéed Speckled trout 

-Repeat-

top with jumbo lump crabmeat finish with Hollandaise Sauce

 

Shrimp Romelle

 

2 oz. butter

1 tbl. green onion

1 tsp. parsley

1/2 tsp. minced garlic

3 oz. Sliced chourico sausage

7 large shrimp

2 oz. sliced mushroom

1 tbl. dried red bell pepper

4 oz. artichoke hearts

2 oz. butter

all above ingredients sautéed together

served over 8 oz. fettuccine topped with Parmesan cheese

 

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