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SugarMill Restaurant
1300 Mill Road
Gulfport, Ms.
228-604-1616
Trout Napolean
2- 4 ounce speckled trout fillet dredged in yellow corn flour and sautéed
4 slices of green tomato egg wash and corn flour sauteé
Put one layer (2 slices) green tomato
Next a layer of sautéed Speckled trout
-Repeat-
top with jumbo lump crabmeat finish with Hollandaise Sauce
Shrimp Romelle
2 oz. butter
1 tbl. green onion
1 tsp. parsley
1/2 tsp. minced garlic
3 oz. Sliced chourico sausage
7 large shrimp
2 oz. sliced mushroom
1 tbl. dried red bell pepper
4 oz. artichoke hearts
2 oz. butter
all above ingredients sautéed together
served over 8 oz. fettuccine topped with Parmesan cheese
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