Apple braised pork belly char sui soy - WLOX.com - The News for South Mississippi

Apple braised pork belly char sui soy

Apple braised pork belly char sui soy

Ingredient Description

Qty.

Unit of Measure

pork belly

 

 

 

 

4

oz

 

Ginger

 

 

 

 

1

tsp

 

garlic

 

 

 

 

1

tsp

 

apple juice

 

 

 

0.5

cup

 

soy

 

 

 

 

0.75

cup

 

sugar

 

 

 

 

2

tbsp

 

water

 

 

 

 

1

cup

 

char sui sacue (see recipe)

 

 

2

oz

 

leeks

 

 

 

 

0.25

cup

 

Put pork belly, ginger, garlic, apple juice in a 1 quart pot. Add water to make sure pork is fully submurged. Cook over low heat for one to two hours or until meat can be pulled off with a gentel pull. Place meat in frying pan fat side down on low heat until fat become crispy and goldn bown. 

 Smear Cahr Sui sacue on plate, slice meat and fan across sauce.  Garnish with shaved fried leeks

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