Phyllo Dough Pizza - - The News for South Mississippi


Phyllo Dough Pizza

                              Phyllo Dough Pizza

Phyllo Dough (from the refridgerated section of the grocery)
Roasted Garlic
Grated Parmesian Cheese
Olive Oil
Fresh Rosemary
Roma Tomatoes (very thinly sliced)
Whole Milk Mozzarella
Fresh Roman Cheese

Lay 2 sheets of Phyllo dough on pizza pan or cookie sheet. Brush Olive Oil and Butter on Dough. Top with fresh grated Romano. Repeat this process 4 more times. Finish the pie by topping it with whole thick Mozzarella, thinnly sliced Tomatoes, Roasted Garlic and Rosemary. Bake 15-20 minutes at 425 degrees.



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