Elmer's Gold Brick Cheesecake

Elmer's Gold Brick Cheesecake

By Chef Paul Wilson of Charley G's Seafood Grill

  • 4 tbsp. Softened Butter
  • 2 cups Graham Cracker Crumbs
  • 24 oz. Cream Cheese
  • 1 1/2 cups Sugar
  • 5 Eggs
  • 1 tsp. Vanilla Extract
  • 1 tsp. Almond Extract
  • 1 cup Elmer’s Gold Brick Eggs, chopped (Approximately eight 1 oz. pieces)

Mix butter with graham cracker crumbs and press into spring form pan. Set aside.

Beat together cream cheese and sugar. Add a dash of vanilla and almond extracts. Add eggs one at a time, scraping bowl between adding each egg. Add chopped Elmer's Gold Brick Eggs. Mix ingredients well.

Pour mixture into crust. Bake at 250º for 2 hours or until firm to touch. Let set and cool.