Elmer's Gold Brick Cheesecake
By Chef Paul Wilson of Charley G's Seafood Grill
- 4 tbsp. Softened Butter
- 2 cups Graham Cracker Crumbs
- 24 oz. Cream Cheese
- 1 1/2 cups Sugar
- 5 Eggs
- 1 tsp. Vanilla Extract
- 1 tsp. Almond Extract
- 1 cup Elmer’s Gold Brick Eggs, chopped (Approximately eight 1 oz. pieces)
Mix butter with graham cracker crumbs and press into spring form pan. Set aside.
Beat together cream cheese and sugar. Add a dash of vanilla and almond extracts. Add eggs one at a time, scraping bowl between adding each egg. Add chopped Elmer's Gold Brick Eggs. Mix ingredients well.