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Andrea's Irish Soda Bread
2 cups White Flour
2 cups Whole Wheat Flour
1/2 cup Sugar
2 tsp. Baking Soda
1 tsp. Salt
4 tbsp. Butter (chilled)
1 cup Raisins
1 1/2 cups Buttermilk or Plain Yogurt
Heat the oven to 350 degrees. In a bowl, combine the dry ingredients.
Cut in the butter until it is pea-sized. Stir in the raisins and buttermilk or yogurt. Turn the dough onto a floured surface, knead 1 minute, and shape into a disk.
Cut an "X" in the top and bake on a greased baking sheet for 45 to 50 minutes.
Makes one 8-inches-wide loaf.
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