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CABO WABO SHRIMP
Casino Magic, Bay St. Louis
Ingredients:
- Shrimp, 31/35 count (14 each)
- 1 oz. Tequila
- 2 oz. Clarifed butter
- 3 oz of heavy cream
- 10 oz. of tri-colored bow-tie pasta
- 2 oz. lime juice
- 1 tsp. crushed red pepper flakes
- 1 piece of grilled bread
- 2 lime slices
- 1 tsp chopped parsley
PROCEDURE:
- Heat saute pan
- Add clarified butter and shrimp
- Cook till almost done
- Add garlic. Cook for one minute
- Add lime juice and Tequila
- Let reduce by half.
- Add heavy cream. Let reduce by half.
- Add hot pasta to saute pan. Toss.
- Place in large pasta bowl.
- Garnish with red pepper flakes and lime slices.
- Sprinkle parsley and diced red peppers on rim of bowl.
Yields: 1 order/serving