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Company Potatoes
From The Recipe Book: "Cooking For A Cure"
Jennifer Hansen and Joanna Watts
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1 lb. frozen hash brown potatoes
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1/2 c. butter, melted
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1 tsp. salt
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1/2 tsp. pepper
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2 cups crushed corn flakes
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2 cans cream of chicken soup
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1 pt. sour cream
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1/2 c. onion, finely chopped
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10 oz. cheddar cheese
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1/2 c. butter, melted
Thaw potatoes and combine all ingredients in a large mixing bowl. Put in large casserole dish. Topping: Combine crushed corn flakes and butter; sprinkle evenly over casserole. bake at 350 degrees for 1 - 1 1/2 hours.
To order "Cooking For A Cure" call Jennifer at 228-255-5807
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