Matthew Kallinikos, the Assistant Room Chef for the island View Casino's C&G Grille, stopped by the WLOX studio to share his recipe for Herb Marinated Cornish game hen, served with an andouille sausage and vegetable hash.More >>
The chefs of F & B Catering share their recipe for delicious herb marinated lamb chops and parmesan roasted new potatoes just in time for Easter weekend! More >>
Beginning March 10th your dinner dilemma has been solved by Abby’s Catering! Learn how to place an order for your homemade meal to go, plus get a great recipe for baked chicken enchiladas. More >>
If you want to make a fun dish for the Mardi Gras season, this recipe from Catered Thymes might be just what you're looking for:
Fire cracker shrimp
1/2 cup mayo
1/2 cup of heavy cream
1/2 cup of peanutMore >>
When you visit BR Prime at Beau Rivage, you get the royal treatment while being surrounded by lush modern glamour. Chef Parker Voss and Manager Eric Reagan joined us Tuesday to share what BR Prime is cooking up this New Year's.More >>
Located at the Isle of Capri in Biloxi, Bragozzo is one of the coast's newest fine dining restaurants. Enjoy this recipe from Bragozzo Chef Luke Palladino.More >>
Creole food is an integral part of Mardi Gras in the south, and who knows creole food better than the people at Tony Chachere's? Kelly Williams, chef with Tony Chachere's creole foods in Opelousas, Louisiana joined us in the kitchen on Thursday's 4 O'clock Show with some delicious creole recipes for your Mardi Gras celebrations.More >>
Check out this delicious recipe for plank grilled halibut and pan seared tenderloin steak from Farraday's Restaurant at the Isle of Capri Casino in Biloxi. More >>
The Long Beach Lookout uses this sauce recipe to make their Sesame Soy Tuna, but you can try it with other meats or vegetables to add an Asian flair to your menu.More >>
This recipe combines a southern favorite (fried green tomatoes) with a coastal favorite (fresh seafood) to make four impressive servings. If it looks like too much work, the chef at Cafe' Jardin will be happy to make it for you.More >>
Orange Maple Glazed Ham 6 to 8 pound Ham 1 cup Steel's Sugar-Free Maple Syrup 1/4 cup Andrea's Annex reduced sugar Orange Marmalade 1 tablespoon Dijon mustard 4 to 6More >>
Chef Pam from the USMGC Culinary Arts Academy shares her recipe for a traditional Easter meal - Roasted Leg of Lamb. She also has some delicious ideas for what to do with the leftovers.More >>
A new restaurant is coming to Grand Casino Gulfport and you're invited to try one of the dishes in your own home. We hope you enjoy this coast favorite! More >>
School Days, School Days, Good Old Golden Rule Days-- It’s that time of year again. Schedules are hectic, buses and car pools are running and you’re all trying to be at school and work on time. More >>
This tasty dish was a hit on our 4:30 Show, and we know you'll like it too. Find out how to make Cajun Crawfish Pasta as prepared by chef Mark J Millwood of the New Orleans Bistro at Grand Casino in Gulfport.More >>
This is a true Italian pasta dish that it easy to make for the entire family. This recipe is perfect for two. If you are making it for more people, just add a little of this and a little of that. More >>
What a great way to finish the day! Your family will enjoy this hearty meal. It's one of Brulo's famous dishes, but easy enough to make in your own home.More >>
Think about the word: Break (the) Fast. Your body needs food after a night's rest. Even if you are not a morning person, you should eat something for breakfast. More >>
If you're looking for an oyster poboy with a twist... you're taste buds will love this. It's a speciality of Bay City Grill in Bay St. Louis. And Chef/Owner Steve D'Angelo was nice enough to share his little secret. Hope you enjoy!More >>
Joe Cahn is called the "Commissioner of Tailgating". After years of cooking at football games across the country, he's come up with a few recipes to enjoy before the game. This is one you'll enjoy! More >>
This is a favorite of many who dine at Coral Restaurant in Beau Rivage Resort Casino. It is easy enough to make for your family and friends. And don't limit yourself to shrimp! Enjoy this relish sauce on your other favorite seafood.More >>
This is a great dish to make on a short notice. This dish can be served as the main dish, but Chappy likes to serve it as an appetizer with warm wet towels and lemon after.
If you're looking for a good Valentine's Day meal to make for your loved one, Captain's Quarters at Treasure Bay Casino, Biloxi has a few ideas. Chef David Romines and Chef Ben Thigpen shared their recipes to make your Valentine's Day special. Here is everything you'll need from appetizer to the main meal. Enjoy! More >>
Barq's Pork Chops Cafe Jardin, Beau Rivage, Biloxi If you're looking for a southern style recipe that ties in a Biloxi favorite, Cafe Jardin in Beau Rivage is the place to go. Chef Eoin Redmond joinedMore >>
Here is a side dish to add to your Osyter PoBoy. Or, if you want to make it the main dish, you can add shrimp, chicken or any other meat you enjoy. More >>
Tired of turkey sandwiches on the Friday after Thanksgiving? Home Economist Nancy Freeman shared some ideas for giving your leftovers a second chance to tantilize your family. More >>
Marguerites Italian Village prepared its Marguerite's Special on The 4:30 Show, Monday, November 12th. The recipe is made with shrimp, mushrooms, and spaghettini.More >>
Germaines Fine Dining owner Jack Gottsche and Chef Frances Grady appeared on The 4:30 Show November 1stand shared their recipe for Shrimp Kelon.More >>
This casserole is sure to be a hit with kids and adults alike. You can put it together the night before so it's ready to pop in the oven when you get home from a busy day. Leftovers also reheat well in the microwave. More >>
If you're looking for a flavorfull dish to make, this is one that anyone will enjoy. It's great for parties or easy enough to make if you don't have a lot of time for dinner. More >>
School is back in full swing. That means time is a premium. So why not try these ideas for quick, money saving meals that will get you out of the kitchen quicker and give you more time at the table. Make your own family mealtime.More >>
Looking for an easy but delicious shrip recipe that's sure to add some spice to your dinner table? Try this great recipe! It will have your mouth watering in no time.More >>
Tahiti has some great food. And what's better than bringing the culture into your own home. Here are the recipes that Chef Matt from Grand Casino made on The 4:30 Show. More >>
This dish is great with Veal, but you can actually make it with any meat that you like! Just rub on some of of the savory rub. Then pour the Crawfish sauce over your meat. A yummy creation! More >>
This is a great meal that anyone will be sure to love! It can be as spicy as you'd like. Each serving is equal to one pot that you would get at the restaurant.More >>
Annie's Restaurant in Pass Christian shares its recipe for pan seared red fish on a bed of black bean and spinach salad with fresh mango salsa and citrus butter sauce.More >>
You can make this dish into a yummy dessert or the main meal! Roll your favorite foods in the crepes and serve. Use cream cheese, strawberries, crab, or chicken! More >>
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >>
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >>
Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >>
What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
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