Traditional Oyster Dressing

What's Cooking Now: Great Thanksgiving Recipes

Cinnamon Ginger Cranberry Sauce

Marinated Roast Asparagus and Green Beans with Garlic and Onions

Pumpkin Cookies with Brown Butter Frosting

Sausage and Cornbread Stuffing

Thyme-Chipotle Seasoned Turkey

Orange and Maple Roasted Turkey

Cook's Tools

Missing an Ingredient?

Try these Ingredient Substitutions when you're in a bind!

Low-fat Ingredient Substitutions

Simple solutions for healthier cooking.

Handy Measurement Conversions

A pinch of this, a dab of that... click here for a printable conversion chart.

2 T butter1 ½ c onion, diced1 c green bell pepper, diced½ c celery, diced2 cloves garlic, minced16 c herb stuffing mix (okay to substitute cubed, stale bread)½ c water1 T dried parsley1 tsp dried thyme1 tsp oregano4 10-ounce containers oysters, undrained1 c green onions, chopped1 c Parmesan cheese Melt butter over medium heat. Saute onion, pepper, celery, and garlic until tender. (do not burn garlic!) Add bread, water, spices, and oysters. Cook & stir constantly until oysters are done (5-10 minutes). Mix in scallions and cheese.

Bake uncovered in a 13x9 baking dish. 30 minute hours at 350°.